Kanai

Fine Dining

Elevated culinary experiences emphasizing the use of locally-sourced, sustainable ingredients can be had across Kanai.

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Etéreo's Itzam offers modern and traditional Mexican cuisine by Chef Carlos Segura, including the delightful prix fixe ”Abuela” which consists of multiple courses inspired by authentic Mexican home cooking. Toro, at The St. Regis Kanai Resort, Riviera Maya, features a delectable fusion of Mexican and broader Latin American cuisine by renowned, innovative Chef Richard Sandoval. The Beach Club features gourmet seafood for adults only; and Chaya offers a ”culinary journey through Italy.” The flavorful Nouvelle Mexican creations of imaginative, award-winning Chef Francisco ”Paco” Ruano can be savored at The Riviera Maya EDITION Ki’is. At the Beach Club, So'ol offers seafood-forward nouvelle Meditteranean/Mexican by Chef Tomás Bermudez.

Fine Dining

Itzam

Modern Mexican

Toro

Latin American

Chaya

Italian

The Beach Club

Mediterranean

KI'IS Restaurant, by Paco Ruano

Modern Mexican

SO’OL Beach Club

Seafood

Taste of Kanai

On-par with everything else offered at Kanai, the many and diverse culinary experiences available to guests and residents are superb, world-class and memorable. From coffee at sunrise and a catch-of-the-day lunch by the pool, to a marquee-name-chef-prepared dinner and a beachside nightcap under the stars, each day is a new adventure in a gastronomic wonderland.

Discover Kanai

Each of Kanai’s resorts offers a distinct stay and unique experiences. What all of the resorts have in common are uncompromising service, quality-of-life-improving design, reverence for the natural environment, world-class spa, wellness and fitness facilities, and superb, varied cuisine.